1.
More Than Beef, Pork and Chicken - the Production, Processing and Quality Traits of Other So...
by Manuel Lorenzo, Jos�, Munek...
ISBN: 9783030054830
List Price: $139.99
2.
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutri...
by Barba, Francisco J., Alexan...
ISBN: 9780128141748
List Price: $225.00
3.
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
by Barba, Francisco J., Cravot...
ISBN: 9780128182758
List Price: $150.00
4.
Agri-Food Industry Strategies for Healthy Diets and Sustainability : New Challenges in Nutri...
by Barba, Francisco J., Putnik...
ISBN: 9780128172261
List Price: $180.00
5.
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
by Barba, Francisco J., Parnia...
ISBN: 9780128164020
List Price: $150.00
6.
Present and Future of High Pressure Processing : A Tool for Developing Innovative, Sustainab...
by Barba, Francisco J., Tonell...
ISBN: 9780128164051
7.
Green Extraction and Valorization of by-Products from Food Processing
by Barba, Francisco J., Soto, ...
ISBN: 9781138544048
OUT OF STOCK
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Advances in Food and Nutrition Research
by Lorenzo, Jose M., Barba, Fr...
ISBN: 9780128202166
List Price: $182.00